This is such a great crock pot recipe!! We had this last night and boy was it tasty!! And really, can you go wrong with a crock pot recipe?? I think not! Nothing like coming home from church (at 430) and having your dinner already made...
Chicken Curry Soup
(recipe and photo provided by Prudence Pennywise)
5 cups chicken broth
3/4 lb chicken, cut into 1 inch pieces (or add it uncut and frozen-shred later)
1 large onion, diced
1 tart apple, peeled and diced
2 medium potatoes, peelied and chopped
2 carrots, peeled and chopped
1 Tablespoon curry powder
1/2 cup white or brown long grain rice
Optional 1/2 cup cream
Fresh lime or lemon wedges
Place all in the Crockpot- Cook on hight for 3-4 hrs, or low for 6-8. Stir in cream if using at end!
For some reason, each time I cook this, I either forget or choose to leave out the cream- i'm sure it makes it taste wonderful- but without it, the soup is more stew- and still VERY tasty! I also thought about substituting the cream for coconut milk- might taste really good in this- just an idea. I think I am going to try it next time!)