Well it's Monday, so time for a new recipe-
but first I wanted to thank everyone for their sweet comments with my previous post. Gosh, I'm only used to my mom and a couple close friends reading this blog so getting to know a lot of new people on here has been a lot of fun for me!!I decided that I needed to post my ALL TIME FAVORITE treat (ok I say this about a couple things...)
Scotcheroos!!
SO here's the recipe- Let me know what you think, they may just bring tears to your eyes!!
Mix 1 cup sugar and 1 cup Karo Syrup in large saucepan, bring to boil then take off heat immediately
Add to it:
1 cup peanut butter
Stir together and add:
7 cups Rice Krispies
Pour and press into greased 9X13 pan
Topping
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips
Melt together in microwave for 2-3 minutes, stirring after every minute, or melt in a saucepan but watch carefully- if they melt too much they become hard and won't spread evenly.
Spread melted chips on top of Rice Krispies. I let mine cool and sometimes put in refrigerator for a half hour (not too long) or so to harden them up.
Enjoy!!
I've had these for years too! They are the best and so easy. I may just have to go make them now after seeing this post. It's been a long time since I've had them!!!
ReplyDeleteThis is the BEST treat ever! I've been making these with your recipe for a few years now :)
ReplyDeleteI LOVE these!! I haven't had any in a couple of years! Thanks for reminding me to make them!!
ReplyDeleteIt seems pretty easy and it looks delicious!
ReplyDeleteHugs,
Doña Masita
Oh my ...YUM!
ReplyDelete