I am sure most of you have this recipe... and if you dont- consider this your lucky day because its
F-A-B-U-L-O-U-S
and its in the crockpot... can't get any better
Add all ingredients together in Crock Pot and cook on low for 6 hrs
(I half the recipe for my little family of 3 and still have leftovers, well sometimes!)
8 chicken breasts
2 cans cream of chicken soup
1 pkg Good Seasons Italian Drsg
fill one soup can with milk
Stir Occasionally
before serving add one 8 oz pkg of cream cheese (don't forget this!!)
Stir again
Served great with rice or noodles.
enjoy
This is a great idea- I've only tried c of chicken soup with cream cheese and chicken over rice- but this is definately spunkier! Thanks!
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