Monday, June 21, 2010

Italian Crock Pot Chicken

I am sure most of you have this recipe... and if you dont- consider this your lucky day because its

and its in the crockpot... can't get any better

Add all ingredients together in Crock Pot and cook on low for 6 hrs
(I half the recipe for my little family of 3 and still have leftovers, well sometimes!)

8 chicken breasts
2 cans cream of chicken soup
1 pkg Good Seasons Italian Drsg
fill one soup can with milk

Stir Occasionally
before serving add one 8 oz pkg of cream cheese (don't forget this!!)
Stir again

Served great with rice or noodles.


1 comment:

  1. This is a great idea- I've only tried c of chicken soup with cream cheese and chicken over rice- but this is definately spunkier! Thanks!