Monday, June 28, 2010

Breakfast Casserole

Or in our family.... it's called Christmas Morning Casserole

This is such a great recipe and one we have EVERY Christmas morning, and it never lets us down!! This would be great to bring to an 4th of July breakfast!!!

prep time: 30 min   Cooking Time 1.5hrs  Preheat oven to 300
 Cube and remove crust of 10-12 slices of white bread
Place in 9X13 dish. 
Top with 2 c grated cheese
Brown (and drain) one pound sausage, cut into pieces and arrange over cheese
Beat 4 eggs with 2 and 1/4 Cup Milk and 1/4T dry mustard- Pour over cheese/sausage

Refrigerate overnight (a couple hours works great too, believe me- I've done it many times!)

In morning, dilute 1 can of cream of mushroom soup with 1/2 cup of milk. 
Pour over pan and bake at 300 for 1.5 hr

cubed ham is also a great addition to the recipe!!


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