Monday, January 18, 2010

Ragu & Prego no more!!

I have always loved a good Homemade Spaghetti Sauce recipe however, when it comes to cooking, I am one who likes to get things done quick and easy. Prego or Ragu have always been my top choices but found awhile back that they just weren't cutting it for us anymore. Spaghetti, once an all time favorite of mine was becoming just a boring meal to make when nothing else was planned and was not getting my "husband's having seconds or thirds" approval. Over the Christmas break, my mother in law cooked us spaghetti and really- we couldn't stop raving about it!! I told her we need the spaghetti sauce recipe and was happy to share. So if any of you are like me and getting sick of the premade spaghetti sauce, I have a great EASY recipe for you!!!
Brown 1 lb ground beef- Drain
2 15 oz (or 1 29 oz) cans tomato sauce
1/4 cup dried onions (love these)
3/4 tsp oregano
3/4 tsp. basil
1/4 tsp marjoram
1/2 cup Water
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
Bring to a boil and cook for 10 min or until desired temperature
That's it!! Super easy and delicious.


  1. This sounds really good, I am excited to try it! Thanks for sharing!

  2. Had it for dinner. Thanks! It was yummy and simple!!